aureole 1

A LA CARTE MENU

Experience the original Fusion Cuisine of AUREOLE restaurant which represents the best of Asian and World cuisine in very pleasant and novel way. Our inspiration are products of the best quality and recipes from all over the World.

Jiří Král
Chef de Cuisine and the AUREOLE team

GIFT VOUCHERS

Pamper your family or friends with a gift voucher for a dinner at Aureole restaurant. We are offering a various value vouchers (minimum value is 1.000 CZK) or voucher for set menu (3 course or 4 course). Please do not hesitate to contact us on the following email address: info@aureole.cz

CREATE YOUR OWN MENU ACCORDING TO YOUR TASTE

3 course
1x appetizer or sushi set, 1x main course, 1x dessert
1 150,-
4 course
2x appetizer or sushi set, 1x main course, 1x dessert
1 450,-

STUDENÉ PŘEDKRMY / COLD STARTERS

Kimchi fermentované zelí dle tradiční korejské receptury.                                                                        

Kimchi fermented cabbage according to traditional Korean recipe.

250Kč

 

Rau Roll vařený rýžový papír, zelenina, avokádo, bazalková semínka, dresink Mitsukan.           

Rau Roll boiled rice paper, vegetables, avocado, basil seeds, Mitsukan dressing.

300Kč

 

Mušle sv. Jakuba a losos Label Rouge marinovaný v uzených sójových bobech,                           

jasmínové Yuzu želé.                                                                                                                                                

Saint Jacques mussels and Label Rouge salmon marinated in smoked soy beans, jasmine Yuzu jelly.

400Kč

 

Srnčí hřbet pečený v kakaové soli, Assam čaj, ovocné chipsy, hořčice, listy salátů.                           

Roe deer back roasted in coacoa salt, Assam tea, fruit chips, mustard, lettuce leaves.

400Kč

 

Tartar z býčí kýty Black Angus, zlaté vejce, lanýžová majonéza, hořčice, Cornichons.                     

Tartar of Black Angus bull rump, golden egg, truffle mayonnaise, mustard, Cornichons.  

550Kč (Doplatek v rámci menu 180Kč / Add. charge for menu 180Czk)

 

Terina Foie Gras d´Aquitaine, švestkové wasabi chutney,                                                                          

pomerančový prach, piniové jehličí.

Terrine Foie Gras d´Aquitaine, plum wasabi chutney, orange powder, pine needles.

450Kč

 

POLÉVKY / SOUPS

Silný hovězí vývar á la Pho Bo, býčí loupaná plec, zelenina, rýžové nudle. (porce maalá / velká)  

Strong beef brot á la Pho Bo, bull top blade, vegetables, rice noodles. (serving small/large)

250/400Kč

 

Tom Yam polévka, kuřecí maso nebo krevety, koriandr, citrónová tráva.                                          

Tom Yam soup, chicken meat or prawns, coriander, lemon grass.

250/300Kč

 

Dýňová polévka, kokosová pěna, štýrská houba, dýňový olej.                                                                  

Pumpkin soup, coconut skim, Styrian mushroom, pumpkin oil.

250Kč

 

 

TEPLÉ PŘEDKRMY / WARM STARTERS

Ravioli plněné dýní Hokkaido,                                                                                                                             

brokolice, lesní houby, smetana, parmazán.                                                                                     

Ravioli with Hokkaido pumpkin stuffing, broccoli, forest mushrooms, cream, parmesan cheese.

350Kč

 

Mušle sv. Jakuba pečené na grilu, noky z uzené rýže, omáčka Chimichurri.                                       

Grilled Saint Jacques mussels, smoked rice gnocchi, Chimichurri sauce.

500Kč

 

Tempura Maki Sriracha s tuňákem Yellow Fin a lososem Label Rouge, omáčka Ponzu.

Tempura Maki Sriracha with Yellow Fin tuna and Label Rouge salmon, Ponzu sauce.

400Kč

               

Konfit z kachních stehen, třtinová melasa, chilli, badyánová pěna.                                                        

Confit of duck thigh, cane molasses, chilli, star anise spume.

400Kč

 

 

HLAVNÍ CHODY / MAIN COURSES

Japchae korejské bramborové nudle,                                                                                                                  

vaječné Tamago, zelenina, chilli, koriandr.                        

Japchae Korean potato noodles, egg Tamago, vegetables, chilli, coriander.   

450Kč                                         

 

Tygří krevety Piri-Piri, knedlíčky Wonton s telecím masem, čokoládová chilli omáčka.  

Tiger prawns Piri-Piri, Wonton dumplings with veal meat stuffing, chocolate chilli sauce.

650Kč

 

Filet z čerstvé ryby (dle denní nabídky),                                                                                                                     

karotkové pyré, čočka Beluga, zelenina, brambor, estragonové Velouté. (Doplatek v rámci menu 180Kč)

Fresh fish fillet (according to daily offer),

carrot purée, Beluga lentil, vegetables, potato, estragon Velouté. (Add. charge for menu 180Czk)

800Kč

 

Tori Kara-Age marinované kousky kuřecích stehen,                                                                                    

Kikkoman, Mirin, česnek, zázvor, sezamový olej, listové saláty, jasmínová rýže.

Tori Kara-Age marinated chicken, Kikkoman, Mirin, garlic, ginger, sesame oil, lettuce, jamsine rice.

500Kč

 

Perlička sous-vide v uzeném másle,                                                                                                                    

nezralá papája, limeta, omáčka Red-Curry, sezamová rýže.

Guinea-hen sous-vide in smoked butter, green papaya, lime, Red-Curry sauce, sesame rice.

650Kč

 

Kachní prsa á la pekingská kachna                                                                                                                     

čerstvá okurka, mladá cibulka, omáčka Hoisin.

Duck breast á la Pekinese, fresh cucumber, green onion and Hoisin sauce.

500Kč

 

Glazované prso z bažanta Gibovendée,                                                                                                             

kukuřičná pasta, slané švestky Umeboshi, meloun Ghalia, mučenka.

Glazed breast of Gibovendée pheasant, corn paste, salty Umeboshi plums, Ghalia melon, maracuja.

650Kč

 

Mangalica vepřový bok konfitovaný v pastě Miso, vepřová panenka na dřevěném uhlí,               

sušené hrušky, ragú Granny Smith, rýže wakame.                                                        

Mangalica pork brisket in Miso paste confit, pork tenderloin roasted on charcoal,

dried pears, Granny Smith ragout, wakame rice.

650Kč

 

Black Angus býčí líčka (bio farma Mitrov)                                                                                                             

mrkev, celer, zelenina, brambory, vinné glacé.

Black Angus bull cheeks (organic farm Mitrov), carrot, celery, vegetables, potatoes, wine glacé.

700Kč

 

Black Angus býčí filet (bio farma Mitrov),                                                                                                             

kroketa Foie Gras, konfitovaná řepa, kapusta, kroupová polenta, lanýžové glacé.

Black Angus bull fillet (organic farm Mitrov), Foie Gras crocquette, beet root confit, kale, groat polenta, truffle glacé.

(Doplatek v rámci menu 180Kč / Add.charge for menu 180Czk)

750Kč

 

Jehněčí kotletky pečené medium, jehněčí konfitovaná plec (bio farma Rudímov),                                 

listový špenát, karamelový česnek, peruánský brambor.                             

Lamb chops medium roasted, lamb shoulder confit (organic farm Rudímov),             

spinach leaves, caramelized garlic, Peruvian potato.

750Kč

 

 

STEAKY / STEAKS

BLACK ANGUS plemeno / BLACK ANGUS breed

Steak z býčí svíčkové 200g                                                                                                                                      

připravený na grilu, japonský pepř Sanshō. (Doplatek v rámci menu 280Kč)

Bull tenderloin grilled, Japanese pepper Sanshō. (Add. charge for menu 280Czk)

850Kč

 

Steak z býčí svíčkové 300g                                                                                                                                   

připravený na grilu, japonský pepř Sanshō. (Doplatek v rámci menu 380Kč)

Bull tenderloin grilled, Japanese pepper Sanshō. (Add. charge for menu 380Czk)

1.150Kč

 

 WAGYU Kobe style beef / WAGYU Kobe style beef

Striploin Steak 200g                                                                                                                                             

připravený na grilu.  (Doplatek v rámci menu 1.280Kč)

Bull striploin steak grilled, (Add. charge for menu 1.280Czk)

2.150Kč

 

Steak ze svíčkové 200g                                                                                                                                       

připravený na grilu  (Doplatek v rámci menu 1.980Kč)

Bull tenderloin grilled, (Add. charge for menu 1.980Czk)

2.850Kč

 

 Přílohy / Sides:

Čerstvá zelenina, listy salátů, vinegret dresink, šalotková majonéza, bramborové hranolky.        

Fresh vegetables, lettuce leaves, vinaigrette dressing, shallot mayonnaise, potato fries.

150Kč

 

Grilovaná zelenina se zelenými fazolkami Bayonne.                                                                                   

Grilled vegetables with Bayonne green beans.

150Kč

 

Bramborový Wasabi Cube, listový špenát, slaninový vinegret.                                                                  

Potato Wasabi Cube, spinach leaves, bacon vinaigrette.

150Kč

 

Omáčky Classic / Sauce selection Classic 

Pepřové glacé / Pepper spice glacé

Lanýžové glacé / Truffle glacé

Unagi chilli glacé / Unagi chilli glacé

Foie Gras d´Aquitaine / Foie Gras d´Aquitaine

Roquefort Combalou / Roquefort Combalou

DEZERTY / DESSERTS

Výběr ovocných sorbetů na ledové tříšti, kokosová esence.                                                                         

Selection of fruit sorbets on crashed ice, coconut essence.

200Kč

 

Crème Brûlée variace s madagaskarskou vanilkou, Matcha Tea, sorbet jahodové chilli.

Crème Brûlée variation  with Madagascar vanilla, Matcha Tea, chilli-strawberry sorbet.

250Kč

 

Puramu švestkový dortík, levandule, mandlová makronka, Yuzu sorbet.                                               

Puramu plum tart, lavender, almond macaron, Yuzu sorbet.

250Kč

 

Malinový mousse, ořechový korpus, wasabi pěna, ovocná láva.                                                               

Raspberry mousse, nut dough, wasabi spume, fruit lava.

250Kč

 

Crème Anglaise z čokolády Manjari, cannabis biskvit,                                                                                   

ovoce, zázvorovo-limetová zmrzlina.                                                    

Crème Anglaise with Manjari chocolate, cannabis biscuit, fruit, ginger-lime ice cream.

250Kč

 

Aureole čokoládové pralinky, čerstvé jahody na ledové tříšti.                                                                   

Aureole chocolate pralines, strawberries on crashed ice.

(12ks, doplatek v rámci menu 280Kč / 12pcs., add.charge for menu 280Czk) 

500Kč                                                  

 

Výběr čerstvých a vyzrálých sýrů, ovocný chléb, ořechy, jablka, zázvor, med.                                     

Selection of fresh and mature cheese, fruit bread, nuts, apple, ginger, honey.

500Kč (Doplatek v rámci menu 180Kč / Add.charge for menu 180Czk)

 

 

SUSHI

Hoso Maki Sushi
Avocado Maki – fresh avocado, lettuce, Japanese mayonnaise 175,-
Tekka Maki – Yellow Fin tuna 285,-
Sake Maki – Label Rouge salmon 245,-
Oshinko Maki – Takuan radish 175,-
Kappa Maki – cucumber 155,-
Kampyo Maki – marinated pumpkin 175,-
Tamagoyaki Maki – egg omelette 175,-
Maki Sushi
Tofu Teriyaki Maki Roll – roll with marinated Tofu in tempura, lettuce, avocado, mayonnaise and Teriyaki sauce. 355,-
California Roll – turned up roll with prawn, avocado, Japanese mayonnaise covered in Tobiko flying fish caviar. 475,-
Unagi Dragon Maki Roll – turned up roll with avocado, cucumber, marinated shiitake, Japanese eel, pepper and Unagi sauce 545,-
Cannabis Maki Roll – tiger prawn in Nishiky rice tempura and cannabis seed, sauce Ume Teriyaki. 475,-
Gyuniiku Avocado Maki Roll – marinated Black Angus bull tenderloin with avocado and Japanese mayonnaise 495,-
Rainbow Maki Roll – roll with selection of fish, avocado and Japanese mayonnaise 475,-
Edamame – boiled and chilled young green soya pods with sea salt 195,-

SASHIMI

Sashimi Mix (140 g / 180 g) 595,- / 755,-
Chirashi Don (125 g) – fresh fish selection with sushi rice, Wasabi and Gari ginger. 755,-
Tekka Don (100 g) – sliced fresh Tuna and vegetables with sushi rice, Wasabi and Gari ginger. 655,-

SUSHI SETS

4 pcs. Nigiri + ½ Hosomaki 585,-
8 pcs. Nigiri + 2pcs. Hosomaki 1 125,-

NIGIRI SUSHI

Sake – Label Rouge salmon 105,-
Maguro – Yellow Fin tuna 155,-
Shime Saba – marinated mackerel 105,-
Suzuki – sea bass 185,-
Takko – octopus 165,-
Ebi – prawn 155,-
Inari –  marinated caramel Tofu with Wakame seaweed 175,-
Hotate – Saint-Jacques Coquilles scallops 175,-
Ika – squid 155,-
Ikura Gunkan – salmon caviar 185,-
Unagi – Japanese eel 195,-
Sake avocado – Lbel Rouge salmon and avocado 135,-
Tamagoyaki – egg omelette 135,-
Kamo – Pekinese duck 175,-

ALLERGENS

All of our dishes may contain trace elements or larger amounts of allergens such as soy, peanuts, tree nuts, celery, cereals with gluten, lupine, mustard, fish, milk, eggs, shellfish, mussels, sesame seeds and sulfur dioxide. The composition of individual food and potential allergen content on request by restaurant staff.